Easiest Way to Cook Tasty Potato Leek Soup

Potato Leek Soup.

You can cook Potato Leek Soup using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Potato Leek Soup

1. Prepare 2 of large leeks.
2. Prepare 600 ml of chicken broth.
3. You need 125 ml of butter.
4. Prepare 8 of potato.
5. You need to taste of Salt, pepper and garlic powder.
6. You need 3 of tsbp of flour.
7. It’s 1 of tsbsp parsley.

Potato Leek Soup step by step

1. Clean and slice leeks.
2. Peel, wash and quarter potatoes.
3. Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes..
4. Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat.
5. Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes..
6. Slowly add the leek mixture to the broth stirring constantly to avoid lumps..
7. Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water..
8. Cook until potatoes are soft..
9. Serve with ham or bacon and a fresh baguette!.
10. Please enjoy!.