Recipe: Yummy Mushroom soup


Mushroom soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. These rich mushroom soup recipes are easy to make at home. You can have Mushroom soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom soup

  1. Prepare 1/4 cup of butter.
  2. Prepare 2 pounds of sliced mushrooms.
  3. Prepare 1 of yellow onion, diced.
  4. You need 1 1/2 tablespoons of all-purpose flour.
  5. You need 1/2 tablespoon of Thyme.
  6. It’s 4 cups of beef broth.
  7. Prepare 1/2 cup of half and half.
  8. It’s 2 tablespoon of Parmesan cheese.
  9. Prepare 2 of garlic cloves.

Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous.

Mushroom soup step by step

  1. Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Mix onion and garlic into mushrooms and cook until onion is soft and translucent, about 5 more minutes..
  2. Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Pour chicken stock and water into mushroom mixture. Add thyme in. Bring to a simmer and cook for 1 hour..
  3. Purée soup until smooth and thick. Add half and half, salt & pepper, and Parmesan cheese and stir altogether..

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.