Ultimate, Prepare Beef and Barley Vegtable Soup Very Delicious


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21 ingredients, 7 steps, cooking Beef and Barley Vegtable Soup

Good Afternoon all, now you can cook recipe Beef and Barley Vegtable Soup with 21 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 7 stages of easy cooking Beef and Barley Vegtable Soup.

Ingredients for Beef and Barley Vegtable Soup

  1. You need 1 pound of Beef Bottom Round Steak (Thin).
  2. It’s 3 Tablespoons of Flour.
  3. It’s 4 teaspoons of Course Salt.
  4. It’s 2 teaspoons of Black Pepper.
  5. You need 2 Tablespoons of Oil (olive or avocado).
  6. Prepare 1 Tablespoon of Garlic (minced).
  7. It’s 1 of Yellow Onion (chopped).
  8. You need 2 Stalks of Celery (minced).
  9. Prepare 4 of Carrots (chopped).
  10. You need 1 cup of Red Wine.
  11. You need 2 Tablespoons of Soy Sauce.
  12. You need 6 cups of Beef Broth.
  13. You need 4 of New Potatoes (diced).
  14. It’s 1 can of Diced Tomatoes.
  15. It’s 1 can of Green beans.
  16. It’s 1/2 teaspoon of Cumin (ground).
  17. Prepare 1/2 teaspoon of Oregano (leaves).
  18. Prepare 3 teaspoons of Season Salt.
  19. You need 1 cup of Quick Barley.
  20. It’s 1 package of Brown Gravy.
  21. Prepare 2 of Green Onions.

If all basic ingredients Beef and Barley Vegtable Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Beef and Barley Vegtable Soup step by step

  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
  6. Add green onions to soup and simmer uncovered for 5 minutes..
  7. Allow to cool for 10 minutes and serve..

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