Recipe: Appetizing Recovery Soup


Recovery Soup.

You can cook Recovery Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Recovery Soup

  1. You need 2 of stalks/ribs celery.
  2. It’s 1 cup of leeks.
  3. It’s 1-1/2 tablespoons of kale flakes.
  4. You need 1 teaspoon of granulated garlic powder.
  5. Prepare 1 stick of butter.
  6. You need 3 tablespoons of anchovie filets packed in olive oil.
  7. It’s 1 tablespoon of lea and Pearins Worcestershire sauce.
  8. You need 1 tablespoons of aged balsamic vinegar.
  9. It’s To taste of salt.
  10. Prepare To taste of ground black pepper.
  11. It’s 48 ounces of beef broth.

Recovery Soup step by step

  1. Slice the celery and chives thinly and long. Melt the butter with pepper and salt..
  2. Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter..
  3. Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes..
  4. Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!.