Fresh, Cooking Recipe Herbed Tomato Vegetable Soup Savory Delicious


Fast recipe ultimate Herbed Tomato Vegetable Soup easy, delicious, practical.

19 ingredients, 4 steps, cooking Herbed Tomato Vegetable Soup

Good Evening mother, now you get cook recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Herbed Tomato Vegetable Soup.

Ingredients for Herbed Tomato Vegetable Soup

  1. It’s of Sweat.
  2. You need 2 tablespoons of olive oil.
  3. It’s 1 C of small diced yellow onion or leek or shallots.
  4. It’s 1 teaspoon of minced garlic.
  5. Prepare 1 teaspoon of herbes de provence.
  6. You need 1 of bay leaf.
  7. Prepare of Sauté.
  8. You need 1 C of diced tomatoes.
  9. You need of First simmer.
  10. Prepare 1 C of large diced potatoes.
  11. Prepare 1 C of oblique or thick rounds or large diced carrots.
  12. Prepare of ~6 C water.
  13. You need 1 tablespoon of vegetable stock powder or 1 to 2 vegetable boullion cubes.
  14. You need of Second Simmer.
  15. It’s 1 of small crown of broccoli, florets separated, stalk peeled and large diced.
  16. It’s 1 C of large diced or thick quarter rounds of zucchini.
  17. Prepare 1 C of chopped Italian kale.
  18. You need 1.5 C of or 1 can cooked cannelleni or white beans.
  19. You need to taste of Salt and ground black pepper.

If all cooking materials Herbed Tomato Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Herbed Tomato Vegetable Soup instructions

  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..

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