The New Way Prepare Recipe Vegetable Beef Soup Very Delicious


Home cooking ultimate Vegetable Beef Soup easy, yummy, practical.

12 ingredients, 6 steps, cooking Vegetable Beef Soup

Good Evening mother, at this time you can cook recipe Vegetable Beef Soup with 12 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegetable Beef Soup.

Ingredients all Vegetable Beef Soup

  1. Prepare 1 lb of stew beef.
  2. You need 1 of onion, chopped.
  3. It’s 3 stalks of celery.
  4. Prepare 3 of small carrots, chopped.
  5. You need 3 of white potatoes, small diced.
  6. Prepare 3 ears of corn, cut off cob.
  7. Prepare 1 cup of frozen baby Lima beans.
  8. You need 1 of small can lesueur peas.
  9. It’s 1 can of green beans.
  10. Prepare 1 can of petite diced tomatoes.
  11. Prepare 24 of oz's V8 juice.
  12. You need to taste of Salt and Pepper.

If all raw materials Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Vegetable Beef Soup instructions

  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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