Fast cuisine ultimate Avocado Chocolate Dessert Soup easy, tasty, practical.
8 ingredients, 5 steps, cooking Avocado Chocolate Dessert Soup
Good Evening my mother, now you can prepare recipe Avocado Chocolate Dessert Soup with 8 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Avocado Chocolate Dessert Soup.
Ingredients all Avocado Chocolate Dessert Soup
- You need 60 g of Cold-Brewed Coffee / Freshly Brewed Espresso,.
- It’s 100 g of Sweetened Condensed Milk,.
- You need 1 of Avocado,.
- You need 2 TBSP of Bailey's Irish Cream,.
- You need 6 of Ice Cubes,.
- You need of High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g.
- It’s 20 g of Extra Virgin Coconut Oil,.
- You need of Coffee Granules, For Garnishing.
If all raw materials Avocado Chocolate Dessert Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Avocado Chocolate Dessert Soup instructions
- Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee..
- Add coffee, condensed milk, avocado, rum and ice into a blender. Blitz until smooth. Keep chill in the fridge until ready to use..
- Melt chocolate on a double boiler. Once the chocolate has melted, remove from heat. Stir in the coconut oil..
- Mix until well combined. The mixture should have a glossy shine. When ready to serve, pour the avocado coffee smoothie into a bowl..
- Spoon the chocolate mixture over the top. *You can get creative and paint a tree with the chocolate mixture.* Garnish with some coffee granules. Serve immediately..
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