New Recipe Quick Ground Turkey 🦃 Shepard’s Pie 🥧 Delicious Steady


Fast cuisine ultimate Quick Ground Turkey 🦃 Shepard’s Pie 🥧 easy, fast, practical.

14 ingredients, 12 steps, cooking Quick Ground Turkey 🦃 Shepard’s Pie 🥧

Good Evening mother, at this time you can cook recipe Quick Ground Turkey 🦃 Shepard’s Pie 🥧 with 14 ingredients and 12 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 12 stages of easy cooking Quick Ground Turkey 🦃 Shepard’s Pie 🥧.

Ingredients all Quick Ground Turkey 🦃 Shepard’s Pie 🥧

  1. Prepare 2 pounds of ground turkey.
  2. Prepare of Olive oil.
  3. Prepare 1 of onion, chopped.
  4. Prepare 5 cloves of garlic, minced.
  5. It’s 1/8 teaspoon of black pepper.
  6. It’s 1/4 teaspoon of ground sage.
  7. Prepare 1/4 teaspoon of thyme leaves.
  8. Prepare 1/2 cup of white wine.
  9. You need 1 can (14.5 ounce) of low sodium chicken broth.
  10. You need 1 cup of frozen OR fresh cut green beans(you can also use frozen peas and carrots, I didn’t have them on hand).
  11. It’s 2 tablespoons of all purpose flour.
  12. You need of Mashed potatoes, prepared, about 4 servings.
  13. You need of Olive oil cooking spray.
  14. It’s 2 cups of shredded sharp cheddar cheese.

If all ingredients Quick Ground Turkey 🦃 Shepard’s Pie 🥧 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Quick Ground Turkey 🦃 Shepard’s Pie 🥧 instructions

  1. In a large pot that has been heated with olive oil sauté your ground turkey until almost no pink remains……drain any excess liquid from pot……
  2. Add your chopped onion and minced garlic, sauté for several more minutes……..
  3. Now add your black pepper, ground sage and thyme leaves, cook for several more minutes……
  4. Add your white wine, heat on high heat until wine has been reduced by half……then lower heat to medium / low……
  5. Add into pot your can of chicken broth and cut green beans, bring to a boil for several minutes…….
  6. Reduce heat and add in your all purpose flour to pot, stirring until mixture is slightly thickened……remove from heat and set aside…….
  7. Place your ground turkey mixture into a large baking pan that has been sprayed with olive oil cooking spray…….
  8. Now place your prepared mashed potatoes all over ground turkey, spreading to make sure you completely cover the turkey mixture…….
  9. Now place your shredded cheddar cheese all over mashed potatoes……
  10. Bake, uncovered, in a preheated 400 degree oven for 30 minutes or until cheese has fully melted…….
  11. Let stand for about 10 minutes……
  12. Serve and enjoy 😉!!.

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