Home recipe ultimate Pochero easy, yummy, practical.
15 ingredients, 5 steps, cooking Pochero
How are you my mother, at this time you get cook recipe Pochero with 15 ingredients and 5 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Pochero.
Ingredients all Pochero
- It’s 1 of kilo pork cut into cubes.
- You need 50 g of cabbage (half a head) chopped.
- It’s 100 g of pechay or bok choy with the base cut.
- It’s 4 of ripe plantain bananas sliced.
- It’s 4 of potatoes or sweet potatoes cut into quarters.
- Prepare 6 of longyard beans cut in 2 inches.
- It’s 1 of big can pork and beans or chickpeas/garbanzos.
- You need 2 links of chorizo (semi-cured Spanish sausage) quartered.
- Prepare 1/2 cup of tomato sauce.
- Prepare 2 cups of water.
- Prepare 2 tablespoons of fish sauce.
- Prepare 4 cloves of garlic minced.
- You need 1 of medium onion diced.
- It’s of Cooking oil.
- It’s to taste of Salt and pepper.
If all basic ingredients Pochero it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
- Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside..
- Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes..
- Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes..
- Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat..
- Serve with steamed rice..
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