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11 ingredients, 5 steps, cooking Nilagang Baka 😍 (Filipino recipe)
Hi mother, at this time you can make recipe Nilagang Baka 😍 (Filipino recipe) with 11 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Nilagang Baka 😍 (Filipino recipe).
Ingredients all Nilagang Baka 😍 (Filipino recipe)
- You need 1 of kl or half beef shank and tendon, cut into serving pieces.
- You need 1 of large onion, sliced.
- Prepare 4 cloves of garlic, minced.
- It’s 3 of medium potatoes, quartered.
- It’s 4 bunches of pechay.
- It’s 10 pcs of Baguio beans, ends trimmed.
- Prepare 1 of small cabbage, quartered.
- You need of salt/fish sauce.
- It’s 1/2 tsp of peppercorns.
- You need 5 cups of water.
- It’s 2 tsp of vegetable oil.
If all cooking materials Nilagang Baka 😍 (Filipino recipe) it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Nilagang Baka 😍 (Filipino recipe) step by step
- In a large pot, heat oil and saute garlic and onion..
- Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour)..
- Add potatoes, corn and cook until tender..
- Add Baguio beans, pechay and cabbage and season with salt/fish sauce..
- Serve with fish sauce, sili and calamansi.
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