How to Cook Appetizing Spaghetti Squash Pasta


Spaghetti Squash Pasta.

You can have Spaghetti Squash Pasta using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Pasta

  1. It’s 1 of Spaghetti Squash.
  2. You need 1 tbsp of Olive oil.
  3. It’s 1 dash of Salt.
  4. You need 1 dash of Pepper.

Spaghetti Squash Pasta step by step

  1. Preheat oven to 425.
  2. Place squash on cutting board. Cut ends off both sides.
  3. Cut squash lengthwise down the center. Very carefully! It's hard to cut.
  4. Scrape out insides like carving a pumpkin..
  5. Place squash halves face up in 9×12 roasting pan (deeper than a cookie sheet)..
  6. Add 1 tbsp of olive oil and a pinch of salt and pepper to each half. Then rub the oil all over the inside and outside of the squash..
  7. Cover pan with tinfoil and place in oven for 30-40 mins (for medium squash; 20-30 mins for small squash). Check where it's at after 30 mins by sticking a fork in and seeing if it goes in easily. Cook until the rind is slightly soft or gives with a little pressure. The insides should be softer after they're cooked..
  8. Allow squash to cool enough that you can handle it. Scrape the spaghetti squash out with a fork. It'll look like noodles.
  9. Keeps well in the fridge for 3-4 days. Reheats in the microwave.
  10. Tastes good with red marinara sauce, ground turkey, and parmesan cheese.