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18 ingredients, 5 steps, cooking Garbanzo Bean and Pork Soup
Good Evening my mother, at this time you get present recipe Garbanzo Bean and Pork Soup with 18 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Garbanzo Bean and Pork Soup.
Ingredients for Garbanzo Bean and Pork Soup
- Prepare of Beans.
- Prepare 1 pound of lima beans.
- Prepare 1 pound of canned garbanzo beans.
- You need of Vegetables.
- It’s 2 cups of chopped limp celery, yes limp.
- It’s 1/2 cup of sliced leeks.
- Prepare 1-1/2 cup of sliced carrots.
- Prepare 1-1/2 cup of sliced purple potatoes.
- You need 1-1/2 cup of sliced white potatoes.
- You need of Meat.
- Prepare 1 cup of sliced hog jawls.
- It’s 1-1/2 cup of chopped ham.
- Prepare 1 pound of smoked sausage.
- Prepare 2 quart of chicken broth.
- Prepare of Spices.
- It’s 1/4 cup of Spanish ground paprika.
- Prepare 1 teaspoon of granulated garlic powder.
- It’s 1-1/2 teaspoon of salt.
If all material requirements Garbanzo Bean and Pork Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Garbanzo Bean and Pork Soup instructions
- Wash and chop vegetables. Use the leaves of the celery..
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
- Remove the casing and slice the sausage. Chop the ham..
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.
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