Fast cooking ultimate Bottle Gourd Ice-cream easy, yummy, practical.
6 ingredients, 10 steps, cooking Bottle Gourd Ice-cream
Good Evening all, at this time you get cook recipe Bottle Gourd Ice-cream with 6 ingredients and 10 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 10 stages of easy cooking Bottle Gourd Ice-cream.
Ingredients for Bottle Gourd Ice-cream
- It’s 1 cup of chopped bottle gourd.
- It’s 3/4 cup of Jaggery.
- Prepare 1 cup of Coconut milk.
- You need Handful of dry fruits.
- It’s 1/2 cup of water.
- You need 1 tea spoon of ghee.
If all main ingredients Bottle Gourd Ice-cream it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Bottle Gourd Ice-cream instructions
- Heat the water..
- Add the chopped bottle gourd in it..
- Cook it till the bottle gourd is completely cooked..
- Now add 1 tsp ghee and jaggery, mix well..
- Grate the coconut and extract the milk from that. Add it into the boiled bottle gourd..
- Let it be boil for 2 minutes..
- Once cooled, blend the mixture in a blender..
- Transfer it in air-tight box and store in freezer nearly 4-5 hours..
- Again blend in blender by adding few dry fruits and transfer to the air-tight box, store in the freezer nearly 4-5 hours..
- Serve the yummy chilled ice-cream by decorating with dry fruits..
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