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9 ingredients, 10 steps, cooking Mochi Matcha Green Tea Ice Cream

Good Morning mother, at this time you get make recipe Mochi Matcha Green Tea Ice Cream with 9 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Mochi Matcha Green Tea Ice Cream.

Ingredients for Mochi Matcha Green Tea Ice Cream

  1. Prepare 3/4 cup of Glutinous rice Flour.
  2. It’s 3/4 cup of Water.
  3. It’s 1/4 cup of Sugar.
  4. Prepare 1/2 cup of Potato starch.
  5. Prepare 1 1/2 cup of full-fat coconut milk.
  6. Prepare 1 cup of unsweetened vanilla almond milk.
  7. Prepare 2-3 Tbsp of matcha green tea powder.
  8. Prepare 1/4 cup of pitted medjool dates.
  9. It’s 1/4 cup of honey.

If all cooking materials Mochi Matcha Green Tea Ice Cream it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Mochi Matcha Green Tea Ice Cream instructions

  1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined..
  2. Transfer it to a freezer-safe container and let harden for 4-6 hours..
  3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again..
  4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture..
  5. Combine rice flour, water and sugar in a bowl..
  6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent..
  7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat..
  8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes.
  9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners..
  10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs..

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