New Recipe Coconut ice-cream cake Delicious Perfect

Home making ultimate Coconut ice-cream cake easy, delicious, practical.

9 ingredients, 7 steps, cooking Coconut ice-cream cake

How are you every body, now you get cook recipe Coconut ice-cream cake with 9 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Coconut ice-cream cake.

Ingredients all Coconut ice-cream cake

  1. It’s 1 cup of dark chocolate.
  2. Prepare 1 cup of milk chocolate.
  3. You need 1 of sliced kiwi.
  4. It’s 1/2 cup of dessicated coconut.
  5. Prepare 2 tbsp of condensed milk.
  6. Prepare 1 cup of whipping cream.
  7. You need 1 tsp of vanilla.
  8. It’s of Fudge sauce.
  9. Prepare of Caramel sauce.

If all raw materials Coconut ice-cream cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Coconut ice-cream cake instructions

  1. On low heat place dark chocolate pieces melt until smooth often with a fork..
  2. Remove from heat,let cool down and coat the chocolate mold.
  3. Place them in the freezer for 10min.
  4. In a small bowl condensed milk and vanilla mix together n keep aside.
  5. Now whip the cream until fluffy,add little condensed milk mixture n dessicated coconut to make it easier to combine.
  6. Remove molds from freezer fill with ice cream n kiwi n refrigerate another 30min.
  7. Cover with melted chocolate n freeze for 5 HR.decorate with kiwi n dessicated coconut serve immediately enjoy 😋😋.

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