Month: April 2020

Vegetarian's Crostini#starter. This Vegetarian Apricot Crostini recipe is a perfect appetizer for summer dinner parties. Try this Vegetarian Apricot Crostini recipe for a light, healthy snack that's oh-so-satisfying! Learn how to make Crostini, a popular Italian appetizer, at home. It's… Continue Reading →

Strawberry Compote Pudding. BREAD PUDDING WITH BLUEBERRY COMPOTE (we used strawberries). For the strawberry compote, rinse the strawberries, clean and pat dry. Unmold the pudding onto a serving dish. All Reviews for Coconut Rice Pudding with Strawberry-Nectarine Compote. And for… Continue Reading →