Without fail recipe ultimate Peach Cobbler easy, delicious, practical.
9 ingredients, 4 steps, cooking Peach Cobbler
How are you all, now you get prepare recipe Peach Cobbler with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Peach Cobbler.
Ingredients for Peach Cobbler
- Prepare 3 of large cans Peaches in Heavy syrup, drained.
- Prepare 2 sticks of Salted Butter.
- You need 2 cups of Sugar.
- It’s 2 tsp of Cinnamon.
- You need 2 tsp of Nutmeg.
- It’s 2 tsp of Vanilla extract.
- You need 1 tsp of Lemon extract.
- It’s 2 tsp of Cornstarch for thickening.
- It’s 2 boxes of Pillsbury Pie Crust.
If all material requirements Peach Cobbler it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Peach Cobbler step by step
- Drain peaches, pour peaches in large saucepan, add 2 cups sugar, one and half stick of butter cut in pieces, cinnamon, nutmeg, extracts, bring to a boil for about 10 minutes. Take a small cup and put some of juices from pot and stir in 2 tips cornstarch and pour back in pot. Let boil rapidly for 5 minutes to thicken juices..
- Cut pie crust into long strips, I usually have about 8 strips per pie sheets. There are 2 rolls in each box, layer strips across and down like photo. Spray pan or butter (remaining half of butter) it first, for bottom layer put in oven for 15 minutes,..
- Pour cooked peache over crust, top with remaining crust. Bake until golden, about 20-25 minutes..
- Serve warm with a scoop of vanilla ice cream. Enjoy..
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