Easy Recipe Coconut / Rose Ice Cream Practical Delicious


Fast cooking ultimate Coconut / Rose Ice Cream easy, fast, practical.

4 ingredients, 7 steps, cooking Coconut / Rose Ice Cream

Good Evening all, at this time you get prepare recipe Coconut / Rose Ice Cream with 4 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Coconut / Rose Ice Cream.

Ingredients all Coconut / Rose Ice Cream

  1. You need 1 litre of milk.
  2. Prepare 50 g of fine rawa.
  3. Prepare 1 of full coconut OR 2 tbsp thick rose syrup.
  4. Prepare 150-200 gm of sugar.

If all main ingredients Coconut / Rose Ice Cream it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Coconut / Rose Ice Cream step by step

  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas.
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas.
  3. Now grind the coconut and mix it in the milk..
  4. OR. Add the rose syrup and mix well.
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours.
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar.
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs.

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