Home cooking ultimate Mango Dumpling easy, yummy, practical.
13 ingredients, 12 steps, cooking Mango Dumpling
Hi mother, at this time you get present recipe Mango Dumpling with 13 ingredients and 12 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking Mango Dumpling.
Ingredients all Mango Dumpling
- Prepare 1 of mango stick ice Cream.
- It’s 1 cup of grated Coconut.
- Prepare 4-5 of chopped cherries.
- It’s 1/2 cup of chopped Almonds.
- It’s 1/2 cup of chopped Cashew.
- It’s 1 tbsp of Sugar.
- It’s 1 tbsp of Ghee.
- You need 1 cup of All Purpose Flour.
- You need 2 tbsp of mango pulp.
- It’s to taste of Salt.
- It’s 2 Teaspoons of Melted Butter.
- It’s 3/4 cup of Hot Water.
- It’s 4 drops of Mango essence.
If all material requirements Mango Dumpling it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Mango Dumpling instructions
- To make dough – Take all purpose flour in a bowl and add melted butter, salt,mango pulp, essence, hot water slowly and mix it into a medium stiff dough..
- In a pan,heat up the ghee..
- Pour grated coconut and stir well in low flame..
- Add sugar and stir well..
- Add chopped almonds,chopped cashew,chopped cherries.Stir well..
- Now pour one mango stick ice cream from stick into pan.Toss and Mix well..
- Stir well for 4 mins..
- From the dough make small round dumpling sheet..
- Stuff the portion of mixture in each dumpling sheet..
- Seal the dumpling according to picture or according to your own design..
- Steam the dumplings in steamer for 10 mins..
- Serve hot Mango dumpling..
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