Update, Serving Recipe Pan-Shots Delicious

Simple cooking ultimate Pan-Shots easy, tasty, practical.

10 ingredients, 5 steps, cooking Pan-Shots

Hi mother, now you can make recipe Pan-Shots with 10 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Pan-Shots.

Ingredients for Pan-Shots

  1. You need 5 of Betal Leaves(pan).
  2. Prepare 1/4 cup of Fennel Seed.
  3. You need 1/4 cup of Grated Coconut.
  4. It’s 2 tbsp of Sugar.
  5. You need 4 tbsp of Gulkand.
  6. You need 4-5 Drop of Green Colour.
  7. Prepare 2 tbsp of Ice cubes.
  8. Prepare 1 cup of Vanilla Ice cream.
  9. It’s 1 cup of Milk.
  10. It’s 2 tbsp of Powdered Sugar.

If all cooking materials Pan-Shots it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Pan-Shots step by step

  1. In a jar, take betal leaves, coconut, fennel seed, sugar, and grind it..
  2. Now add gulkand,green colour and ice cube. Again grind it and make paste. This paste can be stored in fridge for 2 months..
  3. In a jar take 3 tbsp paste, ice cream, and milk..
  4. Add sugar powder and mix it..
  5. Pan shot is ready to serve..

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