Simple cooking ultimate Tropical Pina Colada Twist easy, tasty, practical.
6 ingredients, 3 steps, cooking Tropical Pina Colada Twist
Hi every body, at this time you get cook recipe Tropical Pina Colada Twist with 6 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Tropical Pina Colada Twist.
Ingredients for Tropical Pina Colada Twist
- It’s 30 ml of dark rum.
- Prepare 30 ml of white rum.
- It’s 60 ml of orange juice.
- Prepare 2 table spoon of coconut cream.
- Prepare 200 ml of pinneapple juice.
- Prepare 6-7 piece of medium ice cubes.
If all main ingredients Tropical Pina Colada Twist it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Tropical Pina Colada Twist step by step
- Take a shaker add ice cubes, add 30 ml dark rum, 30 ml white rum, 2 table spoon coconut cream.
- Then add 60 ml orange juice, and pinneapple juice, shake it very well,.
- Take pinneapple shell, fill the shell with cocktail, garish with lemon and orange slice. Serve immediately because pinnapple shell may leak over time..
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