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18 ingredients, 10 steps, cooking Ice cream Roll
Good Morning my mother, now you can make recipe Ice cream Roll with 18 ingredients and 10 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Ice cream Roll.
Ingredients all Ice cream Roll
- Prepare of For sheet.
- You need 1cup+ 2 tbsp of refined flour.
- Prepare 3 tbsp of Corn flour.
- Prepare 1 tsp of Salt.
- Prepare 3 tbsp of Oil.
- It’s 3/4 of Water.
- Prepare of For stuffing.
- It’s 1/2 cup of Dates.
- You need 1/4 cup of Cashew nuts.
- It’s 2 tbsp of Jaggery.
- You need 1/4 tsp of Cinnamon powder.
- You need 300 gm of Iced ice cream scoops vanilla flavour.
- Prepare as needed of Oil for frying.
- Prepare 1 tsp of Ghee.
- It’s as needed of Breadcrumbs.
- You need as needed of desiccated coconut for coating.
- Prepare 4 tbsp of Chocolate sauce.
- You need 4 tbsp of Strawberry sauce Candy.
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If all raw materials Ice cream Roll it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Ice cream Roll step by step
- In a bowl mix flour, salt, oil, cornflour then slowly add water and make a dough. Then cover it for 10 minutes, after that knead the dough for a while. Make small equal balls. dust the balls with a little dry flour and roll it out in a round shape like puri..
- Prepare another puri for the rest of the balls. Spread a little oil over the puri on all the sides and sprinkle a little dry flour over it and spread it. Place the other puri over it sticking the edges. Roll out as big puri as you want the wrapper to be..
- Heat the tawa and grease it. Keep low flame. Place the puri to roast and let it roast slightly from below. Flip it and slightly roast it from the other side. Then open it from the joints. Your sheet is ready..
- For stuffing- Make paste in mixture grinder pour dates, cashew nuts, jaggery and little water and then make a fine paste..
- Heat a kadai add ghee then pour this mixture cook for 2 minutes, add cinnamon powder stir it continuously, make a thick mixture then it cool down..
- Meanwhile Icecream scoops are ready to cook.
- Heat a kadai with oil for frying. Make a thick batter from 1 tbsp flour to stick rolls. Place the sheet, layer 1 tsp stuffing on it, spread the stuffing evenly and thinly leaving space on the corners then immediately stuff scoop of Icecream, firstly fold the upper corner and now spread little amount of flour batter, fold and stick the last corner too.
- Then roll it with the bread crumbs and desicated coconut powder, immediately fry this high heat for about 40 seconds each side and serve as possible decorate with strawberry sauce and chocolate sauce with candy..
- Strawberry sauce and chocolate sauce.
- Decorate it like this..
Preparing natural ice cream in Thai style. Making ice cream rolls with ingredients on cold plate. Places that sell rolled ice cream make it on super-chilled flat tops or marble slabs specifically designed for rapidly chilling an ice cream base. The person making the ice cream will roll and chop the liquid. I Scream Ice Cream Rolls will provide fully customized, single servings, of made to order ice cream.
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