Simple cooking ultimate Minty Kokum Coconut Cooler easy, bouncy, practical.
6 ingredients, 4 steps, cooking Minty Kokum Coconut Cooler
Good Afternoon every body, at this time you can make recipe Minty Kokum Coconut Cooler with 6 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Minty Kokum Coconut Cooler.
Ingredients all Minty Kokum Coconut Cooler
- You need 1 1/2 cup of Fresh Coconut Water.
- It’s 3/4 cup of Sweetened Kokum Extract.
- You need 1 scoop of Vanilla Ice Cream (1/2 cup).
- Prepare 1/2 tsp of Roasted Cumin Powder.
- You need 10 of Mint Leaves Roughly torn.
- Prepare as required of Ice Cubes For Serving.
If all cooking materials Minty Kokum Coconut Cooler it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Minty Kokum Coconut Cooler step by step
- To make the Minty Kokum Coconut Cooler, whizz together the kokum extract, mint leaves, coconut water and half the ice cream..
- Pour into glasses and add the ice cubes..
- Top with the remaining ice cream just before serving..
- Serve this refreshing Minty Kokum Coconut Cooler during parties or to beat the heat during harsh summers!.
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