Easy Recipe πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food Restaurant Style


Without fail recipe ultimate πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food easy, yummy, practical.

4 ingredients, 3 steps, cooking πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food

How are you my mother, now you can cook recipe πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food with 4 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food.

Ingredients all πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food

  1. Prepare 400 g. of Coconut milk.
  2. You need 1 tbsp. of Corn starch.
  3. It’s 4 tbsp. of Sugar.
  4. Prepare 1/4 tsp. of Salt.

If all main ingredients πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Easy Homemade Thai Coconut Ice Cream Recipe β€’ Eggless Ice Cream |ThaiChef food step by step

  1. Mix coconut milk + sugar + salt + corn starch together β€’ continue stir until thicken and let's cool transfer to container cover nicely and place in freezer 4 hours.
  2. After 4 hours take out from freezer and stir mixture for smooth texture β€’place in freezer 6 hours and take out blend until smooth then place in freezer over night.
  3. Done…! πŸ₯₯ eat with thai condiment β€’ sticky rice + toddy palm and on top with evaporated milk + roasted peanut.

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