Home recipe ultimate Coconut cooler #ramadankitayari easy, yummy, practical.
9 ingredients, 1 steps, cooking Coconut cooler #ramadankitayari
Hi all, at this time you can make recipe Coconut cooler #ramadankitayari with 9 ingredients and 1 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Coconut cooler #ramadankitayari.
Ingredients all Coconut cooler #ramadankitayari
- It’s 1 1/2 cup of coconut water (chilled).
- It’s 25 grams of coconut cream (balai).
- You need 1 of lemon.
- It’s 4-5 tbsp of green sugar syrup of any brand (i used pakola syrup).
- Prepare leaves of Fresh mint few.
- It’s 1 of small green chilli (deseeded).
- It’s 1/2 tsp of black salt.
- It’s of Ice cubes as required.
- You need 1/4 inch of piece of ginger.
If all basic ingredients Coconut cooler #ramadankitayari it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Coconut cooler #ramadankitayari step by step
- Chop the coconut cream and place in individual serving glasses,refrigerate for 10 to 15 minutes,meanwhile cut lemon into wedges, in a bowl combine lemon wedges, green chilli, black salt, ginger, and mint leaves. Now muddle these ingredients with the muddler, now add green sugar syrup and coconut water and mix well. add ice cubes and mix well. Now strain into prepared glasses with balai, serve immediately..
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