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Home cuisine ultimate Tender Coconut Rose Petals Ice Cream easy, bouncy, practical.

8 ingredients, 2 steps, cooking Tender Coconut Rose Petals Ice Cream

Good Evening all, at this time you can present recipe Tender Coconut Rose Petals Ice Cream with 8 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Tender Coconut Rose Petals Ice Cream.

Ingredients all Tender Coconut Rose Petals Ice Cream

  1. You need 1-Cup of tender coconut malai.
  2. You need 1-Cup of homemade malai / cream.
  3. You need 3/4-Cup of condensed milk.
  4. It’s 1/4-Cup of finely chopped 🌹 petals.
  5. You need as needed of Few 🌹 petals for decoration.
  6. You need as needed of Few golden edible balls.
  7. You need of Silver foil to cover ice cream.
  8. Prepare 1/4-Cup of finely chopped tender coconut.

If all composition Tender Coconut Rose Petals Ice Cream it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Tender Coconut Rose Petals Ice Cream step by step

  1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs..
  2. After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls..

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