Easiest Way to Prepare Tasty Italian pasta

Italian pasta. Learn about Italy's favourite traditional pasta dishes such as carbonara, puttanesca, pomodoro and Amatriciana, then follow our collection of traditional pasta recipes to cook them at home. Pasta is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta addicts, you've come to the right place.

Italy is home to thousands of types of pasta, from well-known quills and tubes, to unusual shapes handmade from region to region. Know your gigli from your trofie with help from our guide to local. Italy is famous for its pasta. You can have Italian pasta using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian pasta

  1. Prepare 1 cup of mix pastas.
  2. You need 3-4 tbsp of Pasta sauce.
  3. It’s 1 small of onion.
  4. It’s 1 small of tomato.
  5. Prepare 1 tsp of ginger garlic chopped.
  6. You need 1-2 tbsp of cream cheese.
  7. It’s as required of Olive oil.
  8. You need 1/4 tsp of Italian seasoning.
  9. Prepare 1 tsp of chili flakes.
  10. Prepare 1/4 cup of hot water.
  11. You need as per taste of Salt.
  12. You need 1/4 tsp of black pepper powder.

Depending on the region, Italian pasta can be thin or fat, long or short, curly or straight. Regardless of shape, it's an irreplaceable component of Italian cuisine. Pasta is integrant part of Italy's food history. Wherever Italians immigrated they have brought their pasta along, so much so today it can be considered a staple of international cuisine.

Italian pasta instructions

  1. Boil water, add salt and oil to it and boil pasta till it’s done..
  2. Take a pan, add oil, chopped ginger, and garlic. Saute it. Add chopped onion. Sauté till it becomes translucent. Add chopped tomato to it cook till it mushy and cooked properly..
  3. Add pasta sauce to it. Give it a good mix. Add cream cheese to it mix it properly. Add pasta to it, and mix it. Add chili flakes, salt, black pepper powder, Italian seasoning, and cook for few mins. If it’s too thick add hot water to it and mix properly. Cook for 1-2 minutes..
  4. Now pasta is ready to serve..

Pasta is to Italy as fish and chips is to Britain! For example, long, thin pasta like pappardelle or linguine go best with Italian pasta sauce recipes because the sauce coats the strands. All of these flavorful Italian pasta recipes will please your hungry dinner crowd. Our top Italian pasta dishes are even tastier and more affordable than what you can order at your local bistro! Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or How to Roll Homemade Pasta Dough to Make Lasagna Sheets.