Easy Making Recipe Mango Tango Custard Very Delicious

Without fail cooking ultimate Mango Tango Custard easy, delicious, practical.

7 ingredients, 4 steps, cooking Mango Tango Custard

Good Evening all, now you get cook recipe Mango Tango Custard with 7 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Mango Tango Custard.

Ingredients for Mango Tango Custard

  1. Prepare 2 glass of milk and 1/2 glass for mixing custard powder.
  2. Prepare 2 tbsp of and half of custard powder (Rafhan /National).
  3. It’s 5-6 tbsp of sugar (u can add according to your taste).
  4. You need 1 of mango chunks.
  5. It’s 1 pack of plain or any type of cake (optional).
  6. It’s 1 packet of jelly of your flavor (Rafhan /National).
  7. Prepare of coconut ice cream for decoration.

If all ingredients Mango Tango Custard it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Mango Tango Custard step by step

  1. In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps..
  2. Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears..
  3. Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little..
  4. In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream..

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