How to Prepare Perfect Blazing Garlic Mango Habanero Penne Pasta

Blazing Garlic Mango Habanero Penne Pasta.

You can cook Blazing Garlic Mango Habanero Penne Pasta using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blazing Garlic Mango Habanero Penne Pasta

  1. It’s 4-6 Tbsp of Shiracha Sauce (depends on how hot you like it).
  2. It’s 1 tbsp of oregano.
  3. It’s 2 teaspoon of salt (one for sauce and one for boiling water.
  4. It’s 1 teaspoon of ground black pepper.
  5. Prepare 1/3 cup of Garlic (minced).
  6. It’s 1 tbsp of extra virgin olive oil.
  7. Prepare 48 oz of generic pasta sauce.
  8. It’s 6 of Mango Habanero brats (Cub Foods deli section).
  9. You need 16 oz of box of Penne Rigate Pasta.
  10. Prepare 1/4 cup of butter.

Blazing Garlic Mango Habanero Penne Pasta step by step

  1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw..
  2. Cook sausage on high heat until slightly burned on each side..
  3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete..
  4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil..
  5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times..
  6. Strain and add butter 1/4 cup butter to noodles..
  7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!.