Without fail cuisine ultimate Corned Beef Hash with Eggs Over Easy easy, delicious, practical.
9 ingredients, 4 steps, cooking Corned Beef Hash with Eggs Over Easy
Good Morning every body, at this time you can make recipe Corned Beef Hash with Eggs Over Easy with 9 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Corned Beef Hash with Eggs Over Easy.
Ingredients all Corned Beef Hash with Eggs Over Easy
- Prepare of cooked minced corn beef.
- Prepare of medium red onion diced.
- Prepare of medium clove garlic crushed or minced fine.
- It’s of dried thyme.
- Prepare of dried oregano.
- You need of butter.
- You need of Salt and pepper.
- Prepare of Eggs over easy.
- It’s of medium potato cut into small dice.
If all main ingredients Corned Beef Hash with Eggs Over Easy it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Corned Beef Hash with Eggs Over Easy step by step
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
- Add spices, reserved corn beef, and potato, stir to combine.
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.
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