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5 ingredients, 12 steps, cooking Tender Coconut Ice-cream With Chocolate Bowl

How are you mother, at this time you can cook recipe Tender Coconut Ice-cream With Chocolate Bowl with 5 ingredients and 12 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 12 stages of easy cooking Tender Coconut Ice-cream With Chocolate Bowl.

Ingredients for Tender Coconut Ice-cream With Chocolate Bowl

  1. It’s 1 pack of fresh cream.
  2. You need 200 ml of condensed milk.
  3. It’s 1 cup of tender coconut malai.
  4. It’s 30 gm of dark chocolate.
  5. Prepare 1 of disposable bowl for chocolate bowl.

If all basic ingredients Tender Coconut Ice-cream With Chocolate Bowl it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Tender Coconut Ice-cream With Chocolate Bowl instructions

  1. Firstly beat the cream with beater for 2 minutes..
  2. Add 200ml condensed milk beat again for 2 – 3 minutes..
  3. Now beat the coconut malai..
  4. Add the coconut malai in it.
  5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 – 5 hours..
  6. For chocolate bowl – melt the dark chocolate..
  7. Take a disposable bowl and spread the melted chocolate in it with a spoon..
  8. Keep it freeze for 3 minutes..
  9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 – 4 minutes..
  10. Now demould the chocolate Bowl..
  11. After 5 hours our tender coconut ice-cream is ready..
  12. Serve in chocolate bowl..

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