Recipe: Delicious Mango pudding


Mango pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.

She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. You can have Mango pudding using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango pudding

  1. Prepare 4 of mangoes.
  2. Prepare 1/4 cup of sugar.
  3. It’s 1/2 cup of cream.
  4. You need 1/4 cup of milk.
  5. You need 5 gms of china grass.
  6. It’s 8-9 of mango scoops.
  7. It’s 1 tbsp of dry fruits.

Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. This mango pudding is simply the best.

Mango pudding instructions

  1. Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it..
  2. Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins..
  3. Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled.

And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This recipe is part of our collection of Dim Sum Desserts.