How to Cook Delicious Pudding Cake


Pudding Cake.

You can cook Pudding Cake using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pudding Cake

  1. Prepare 1 of angel food cake (10-14 oz).
  2. You need 8.5 oz of instant vanilla pudding mix (this is one big &1 small box.
  3. It’s 5 cups of milk.
  4. It’s 1 can of fruit pie filling.
  5. Prepare of Cool whip.

Pudding Cake instructions

  1. Tear up cake into small pieces & put in a 9×13 pan. I used a cake from the bakery at Walmart, but you can also make your own from a cake mix or from scratch, if you have a recipe..
  2. Mix pudding mix & milk together with a whisk until well blended. Then pour over cake pieces. This needs to be done while pudding is still thin..
  3. Then spread pie filling on top. I used apple pie filling, but you can use whatever flavor of fruit pie filling g you want..
  4. Cover. Let chill in fridge for several hours & let set..
  5. Serve with Cool whip..