You can cook Pudding Cake using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pudding Cake
- Prepare 1 of angel food cake (10-14 oz).
- You need 8.5 oz of instant vanilla pudding mix (this is one big &1 small box.
- It’s 5 cups of milk.
- It’s 1 can of fruit pie filling.
- Prepare of Cool whip.
Pudding Cake instructions
- Tear up cake into small pieces & put in a 9×13 pan. I used a cake from the bakery at Walmart, but you can also make your own from a cake mix or from scratch, if you have a recipe..
- Mix pudding mix & milk together with a whisk until well blended. Then pour over cake pieces. This needs to be done while pudding is still thin..
- Then spread pie filling on top. I used apple pie filling, but you can use whatever flavor of fruit pie filling g you want..
- Cover. Let chill in fridge for several hours & let set..
- Serve with Cool whip..