Easiest Way to Make Tasty Lemon Shrimp Pasta

Lemon Shrimp Pasta. Shrimp Scampi & Pasta – Linguine With Lemon Butter Garlic White Wine Sauce. Season with the salt and pepper; stir in the basil. Sometimes a creamy pasta is the only thing that will do.

Lemon Shrimp Pasta is an easy, delicious dinner for any evening or an at-home date night. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab. You can have Lemon Shrimp Pasta using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Shrimp Pasta

  1. Prepare 1 lb of shrimp (red argentine, peeled and deveined).
  2. Prepare 1 lb of penne pasta.
  3. You need 2 tbsp of fresh ginger, minced.
  4. It’s 1 tbsp of fresh garlic, minced.
  5. Prepare 1/2 of large white onion, diced.
  6. It’s 1 of lemon.
  7. You need 1 of lime.
  8. You need of Pimento-stuffed olives (for topping).
  9. Prepare of Peruvian Sweety Drop Peppers (for topping).
  10. You need of Seasoning.
  11. It’s of Creole Seasoning.
  12. You need of Lemon Pepper.
  13. You need of Chili Powder.
  14. You need of Salt & Pepper.

A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. All Reviews for Lemony Garlic Shrimp with Pasta. For the Creamy lemon garlic shrimp pasta sauce.

Lemon Shrimp Pasta instructions

  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper – until they start to brown and sizzle. Keep on low until noodle water is almost boiling..
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally..
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low..
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time..
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well..
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta..

THIS lemon shrimp pasta deal being ONE of my most. Lemon shrimp pasta is fancy enough for a date night meal but it's also perfect for busy families that don't have time to cook. Be sure to try some of the add-ins I mentioned to add some nutrition and. A simple shrimp pasta with tons of flavor! The lemon cream sauce adds such a nice, bold zing to this pasta.