Recipe: Yummy Coconut Pudding

Coconut Pudding. Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or mango if desired, for a perfect any-time-of-year dessert. This coconut chia pudding is creamy and delicious!

See more ideas about Coconut pudding, Food, Desserts. A traditional Christmas favorite, this delectable chilled coconut pudding has a firm but shakable consistency.. Thai Coconut Pudding Recipes on Yummly You can have Coconut Pudding using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coconut Pudding

  1. It’s 1 of coconut, peel off the brown skin and grate it well.
  2. It’s 1/2ltr. of full cream milk.
  3. You need 1 cup of fresh malai.
  4. It’s 2 piece of bread mashed properly.
  5. It’s 8-10 of green cardamom powder.
  6. Prepare of Few saffron flakes.
  7. Prepare of Few almonds and pistachios finely chopped.
  8. It’s 1 of small katori sugar.

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Coconut Pudding instructions

  1. Heat kadai, add milk, boil it for five minutes add white grated coconut..
  2. Stir it continuously when you think that the milk has been reduced to half then add mashed bread, fresh malai, sugar and saffron..
  3. It will get thickened in five minutes, add green cardamom powder then spread it in a dish and garnish it with dry fruits..
  4. On cooling down, keep it in a fridge. Serve it chilled..
  5. It can last for a week in fridge, whenever you want to have you can..

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