Mango pudding. Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. This rich and silky mango pudding is bursting with luscious mango flavor.
She knows how to use her appearance to attract others and has a competitive streak. Adding mango to pudding only creates an even more flavorful experience. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. You can cook Mango pudding using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango pudding
- You need of Mangos.
- You need of China grass.
- You need of Milk.
- It’s of Condensed milk.
Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food. There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. This mango pudding is simply the best.
Mango pudding instructions
- Cut the mangoes and make puree.
- Soak china grass in 1cup water and dissolve it proper in water.
- Strain puree in saucepan and than add china grass water and then add 1cup milk.
- Add condensed milk or sugar.
- And mix it very well…
- Decor as you want and refrigerate for 4 hours.
And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos – smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. This recipe is part of our collection of Dim Sum Desserts.