Easiest Way to Make Tasty Vermicelli pudding


Vermicelli pudding. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.

Indian, Vegan , gluten-free option, nut-free option. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. You can cook Vermicelli pudding using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vermicelli pudding

  1. It’s 100 gm of Vermicelli.
  2. You need 1 tbs of ghee.
  3. You need 4 tbsp of condensed milk.
  4. Prepare 1 cup of milk.
  5. It’s 3 tbsp of sugar.
  6. Prepare 2 tbsp of cornflour.
  7. Prepare as required of Few drops of red colour.

Vermicelli Pudding Recipe, How To Make Vermicelli Pudding Recipe. Indian Muslims eat this sweet treat after moonrise to celebrate the breaking of the Ramadan fast. And as the name refers this is nothing but a vermicelli pudding with dates. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas.

Vermicelli pudding step by step

  1. Break the vermicelli in small pieces..
  2. In a pan add ghee then add vermicelli and roast for 5to6 minutes on medium flame..
  3. Now add condensed milk. Cook it for 5 to 6 minutes..
  4. Place plastic wrap in cupcake mould. Pour immediately mixture into moulds.press it..
  5. Set in freeze for 30 minutes. Now in another pan add milk and sugar. Add pink colour and boil it.add cornflour mix in water..
  6. Keep stir until thickens. seprate2 tbsp mixture in another bowl and mix few drops of red colour..
  7. Switch off the flame. Now in vermicelli moulds pour the mixture pour the milk pudding..
  8. Garnish pudding with red colour mixture. Serve cold..

Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. This is also a very popular dessert made on all. Gulkand Seviyan Kheer Rose flavored sweet vermicelli pudding. by ministryofcurry. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.