Layered custard pudding. Layered custard pudding is a unique innovative recipe by my mom which is lived by all of us. Do try this yummy dessert and I'm sure you all will love it. Get ready to go through layers of heavenly delight!
If your mouth isn't watering now, I don't know if there is even hope for you 😉. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted. Our Favorite Pudding and Custard Recipes: • Possets: The Simplest Custards Ever? • Holiday Recipe: Baked Eggnog Custards • DIY Chocolate Pudding • Layered Lemon and Black Tea. You can have Layered custard pudding using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Layered custard pudding
- You need of Vanilla layer.
- It’s 8 tbsp of custard powder.
- It’s 2 1/2 cup of fresh milk.
- It’s 1 cup of sugar.
- Prepare of Vanilla.
- You need of For chocolate layer.
- Prepare 1/2 cup of condensed milk.
- Prepare 1 cup of milk.
- It’s 3 tbsp of cocoa powder.
- Prepare 2 tbsp of cornflour.
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Layered custard pudding instructions
- In a medium pan heat 2 cups of milk and add sugar.
- Dissolve custard powder without any lumps (use a whisk) When milk starts boiling add dissolved custard mixture and vanilla..
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters..
- Reduce heat to low; still whisking, cook 1 minute. Pour into dish..
- In a small pan heat condensed milk, 1/2 cup milk and 1/4 cup sugar. Mix corn flour and cocoa powder in a 1/2 cup milk..
- When the milk in the pan start boiling add the corn flour mix and stir quickly and keep stirring till it becomes thick..
- Pour over the custard pudding and garnish with some nuts. And leave it in the refrigerator..
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