Easiest Way to Cook Appetizing Caramel Bread Pudding


Caramel Bread Pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.

I have been eyeing on this recipe for a long time. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. You can have Caramel Bread Pudding using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel Bread Pudding

  1. Prepare of For Caramel:.
  2. You need 1/4 cup of Sugar.
  3. You need 3 tbsp of Water.
  4. Prepare of For Pudding:.
  5. Prepare 4 Slices of Brown Bread.
  6. You need 1/4 cup of Raisins.
  7. Prepare 2 cups of Milk.
  8. You need 2 of Eggs (Beaten).
  9. It’s 1/2 cup of White Sugar.
  10. Prepare 1 tsp of Vanilla Extract.

When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar.

Caramel Bread Pudding instructions

  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside..
  2. Trim the edges of bread slices. Cut into small pieces..
  3. In a small bowl, add milk, sugar and vanilla extract..
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well..
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece..
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork..
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve..

Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel bread pudding should have a silky interior, crispy top, and deep caramel flavor The test kitchen's basic bread pudding recipe starts with soaking stale bread in a custard of egg yolks, heavy. While the bread pudding cooks, prepare the Bourbon Caramel Sauce.