Recipe: Tasty Butterscotch Pudding

Butterscotch Pudding.

You can cook Butterscotch Pudding using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Butterscotch Pudding

  1. You need 5-6 slices of white bread.
  2. You need 20 of cashews.
  3. You need 20 of almonds.
  4. It’s 1 cup of Whipping cream.
  5. It’s of For butterscotch sauce.
  6. You need 1/2 cup of sugar.
  7. Prepare 50 of gas butter.
  8. You need 1/2 cup of fresh cream.
  9. Prepare 1-2 tsp of butterscotch essence.

Butterscotch Pudding step by step

  1. Heat a pan on a low flame, add 1/2 cup of sugar and 2 tbsp water and caramelise this well. Add the nuts to this and mix well. Set aside to cool down..
  2. Once the caramelised nuts have cool down,in a mixer crush them..
  3. To make the butterscotch sauce. In a pan add 1/2 cup of sugar and 2 tbsp of water and caramelise in a low flame..
  4. Once caramelised add in butter and mix it.After being well combined add fresh cream and butterscotch essence it. Keep stiring untill you achieve the desired color..
  5. In a bowl add whipping cream and butterscotch essence and whip untill stiff peaks appear..
  6. SETTING THE PUDDING: dip each slice of bread into the sauce and place one by one in a rectangular glass roaster. Pour the leftover sauce on top of bread slices..
  7. Add half of caramalised and crushed nuts over the bread slices..
  8. Pour in the whipped cream over the layer of nuts..
  9. Add the rest of the nuts. Refrigerate for about 2 to 3 hours before serving.