Egg pudding. Egg Pudding recipe in Urdu/How to make Custard pudding Egg pudding or Custard is a very delicious dessert which is made of Eggs, milk and sugar. Egg pudding recipe is such a delighting dish made up of eggs and milk. This drool worthy dish is loved by kids.
My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. You can have Egg pudding using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg pudding
- You need 4 of Eggs.
- It’s 1 litre of Milk.
- You need 3 tb spoon of Sugar.
- It’s 1 of Lemon.
- You need of Caramel topping.
- Prepare 2 tbspn of Sugar.
But sometimes, I find it too rich, and other times, it's not rich enough. Egg Pudding – Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel – Egg Pudding or Crèam Caramel, flan. Find egg pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Egg pudding step by step
- Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set..
- Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture..
- Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater..
- Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame..
- After sream let it cool and put it in freezer let it set for an hour.
- Dish out pudding carefully upside down nw it's ready to serve..
Thousands of new, high-quality pictures added every day. This nutmeg-laced bread pudding is made with all the flavors of a delicious egg custard. Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove.