Recipe: Tasty Caramel pudding

Caramel pudding. Caramel Pudding Cake Recipe without Oven. Автор: Cooking With Rila. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat. There are two types of caramel pudding that you can make: a stiffer, custard-y type that you invert onto a plate, and.

All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad). Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis. I can't describe in words how crazy I am for caramel pudding. You can cook Caramel pudding using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Caramel pudding

  1. Prepare of For caramel.
  2. Prepare 1/2 cup of Sugar.
  3. Prepare of For pudding.
  4. Prepare 4 of Bread slices.
  5. Prepare 1/2 cup of Yoghurt.
  6. It’s 2 tbsp of Condensed milk.
  7. It’s 1/2 cup of Milk.
  8. Prepare 1/4 cup of Evaporated milk.

And the one I make is so soft, melt in mouth that I feel I need a pat on my own. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to. A caramel custard pudding baked in the oven is just THE pudding for you.

Caramel pudding instructions

  1. For caramel take a pan add sugar in it..
  2. Let melt the sugar and caramelized it.
  3. It will change the colour to golden brown..
  4. Turn the flame off and pour the caramel in a bowl.and keep it aside..
  5. Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients..
  6. Blend well..
  7. Pour the mixture over the caramel..
  8. Cover with foil.
  9. Steam it for 40-45 minutes..
  10. Once done make it cool for 4 hrs in refrigerator..
  11. After that flip it on a plate.caramel pudding is ready.serve cool..

All you need is a bit of patience to put together this dessert made with condensed milk. This decadent-seeming pudding is low in fat and a good source of calcium. Whisk over moderate heat until the caramel has dissolved. Simmer over moderately low heat until the mixture thickens. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, or caramel custard is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.