Biscuit pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka – here's an aunty showing you how it's done. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk. It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.
We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe. Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. You can have Biscuit pudding using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Biscuit pudding
- It’s 1 packet of Parle G biscuit.
- Prepare 125 ml of amul fresh cream.
- It’s 200 gms of milkmaid.
Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. An old fashioned biscuit pudding with vanilla, eggs, and milk. For extra flavor, add a little cinnamon, nutmeg and some raisins to this biscuit pudding.
Biscuit pudding instructions
- Crushed the Parle G biscuit pack in a grinder.
- Take a bowl mix all the above-mentioned ingredient in the bowl if you want to add any dry fruits in the pudding mix it.
- Set it in the freezer for 10 mins serve it cool.
- Your delicious homemade biscuits pudding is ready to eat enjoy.
This chocolate biscuit pudding is one of the easiest dessert recipes out there. This is a no bake dessert that we Sri Lankans love & cherish. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka – here's an aunty showing you how it's done. A wide variety of biscuit pudding options are available to you, such as flavor, feature, and age. I have been searching for a biscuit pudding recipe like the kind I used to eat while living in Sri It's rich, yes, but I love the creamy texture of the pudding with the layers of cookies throughout.