Lemon Blueberry Pudding Cake. Learn how to make Lemon-Blueberry Pudding Cake. Blueberry Lemon Pudding Cake is lovely Spring and Summer comfort food and a perfect fruity dessert. Lightened up with the addition of lemon.
And they have the benefit of being really easy to put. Home » Dessert » Blueberry Pudding Lemon Cake. As an Amazon Associate, we earn from qualifying purchases. You can cook Lemon Blueberry Pudding Cake using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Lemon Blueberry Pudding Cake
- Prepare 1/4 c of oats.
- Prepare 1 tbsp of tapioca starch.
- It’s 1/4 tsp of baking powder.
- It’s of 1/4 c almond milk.
- You need 1 of egg.
- Prepare 2 tbsp of lemon juice.
- It’s 1/2 tsp of vanilla.
- It’s 1/4 c of blueberries.
This cake looks way more complicated than it actually is. It's a boxed cake mix doctored up and filled with a no-bake cheesecake mixture, pudding, cream cheese icing. Stop everything and make this cake if you love blueberries! This cake is beyond moist, with the perfect zing from lemon zest and juice.
Lemon Blueberry Pudding Cake step by step
- Preheat oven 350.
- Blend oats into flour. Add all other ingredients except blueberries and blend.
- Put blueberries inside ramekin and pour batter over.
- Bake 20-25 minutes until center is set.
Blueberry Pudding Cake – A luscious, warm blueberry sauce is hidden under a perfectly sweet lemon almond cake. You'll want to serve this Blueberry Pudding Cake right out of the oven so that the blueberry sauce is still hot and steamy – and the next time we make this, we're thinking it would. This pudding is a light cake with a yummy blueberry sauce through it. Combine flour, baking powder, salt I love pudding cakes and with its combination of blueberries and a hint of cinnamon, this one is especially. Blueberry Bread Pudding is delicious comfort food for breakfast, brunch or dessert!