Recipe: Appetizing Pineapple 🍍 Fluff Pudding


Pineapple 🍍 Fluff Pudding.

You can have Pineapple 🍍 Fluff Pudding using 3 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pineapple 🍍 Fluff Pudding

  1. You need 1 can of evaporated milk – [12 fl oz/ 354 ml].
  2. It’s 1 can of crushed pineapple – [NET WT 20 OZ (1 LB 4 OZ)/ 567 g].
  3. You need 2 packs of pineapple jell-y/-o – [NET WT 3 OZ (85 g) each].

Pineapple 🍍 Fluff Pudding step by step

  1. Place evaporated milk in fridge over night or in the freezer for an hour.
  2. Drain crushed pineapple – collect juice.
  3. Whip chilled evaporated milk to stiff peaks.
  4. Heat up collected pineapple juice – add two packets of pineapple jelly powder to hot juice and dissolve.
  5. Slowly pour the jelly mixture with a steady stream into the whipped evaporated milk while mixing on a medium/low speed.
  6. Fold in the drained crushed pineapple into the mixture.
  7. Let it set for a few hours in the refrigerator.
  8. Enjoy with a drizzle of heavy whipping cream.
  9. Bon Appétit!.