Fast making ultimate Paan Icecream easy, fast, practical.
11 ingredients, 13 steps, cooking Paan Icecream
Hi mother, now you can prepare recipe Paan Icecream with 11 ingredients and 13 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 13 stages of easy cooking Paan Icecream.
Ingredients for Paan Icecream
- Prepare 1 litre of milk.
- You need 1 1/2 cup of sugar.
- You need 1 1/2 cup of cream.
- It’s 1/4 cup of cornstarch.
- It’s 4 of beetel leaves (paan leaves).
- You need 5-6 of dried dates soaked overnight (chopped).
- Prepare 1/4 tsp of cardamom powder.
- You need 1/4 cup of gulkand.
- You need Pinch of green food colour.
- It’s 1 tsp of fennel seeds.
- Prepare as needed of For garnishing coconut powder saunf and gulkand.
If all material requirements Paan Icecream it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Paan Icecream instructions
- Wash the paan leaves and grind with lemon juice, sieve through a strainer and keep aside..
- Chopped the dates..
- In a bowl mix together the paan juice,chopped dates,cardamom powder,fennel seeds and gulkand keep aside..
- Dissolve the cornstarch in 1/4 cup of cold milk keep aside..
- Place the rest of milk in a pan to boil for 15 minutes.
- Add sugar, stir..
- Add cornstarch stirring continuously. Add green food colour..
- Remove from the flame allow it to cool..
- Add paan flavoring mixture and cream to the milk..
- Mix well and pour in a shallow dish freeze for half an hour..
- Remove and beat with a hand blender..
- Freeze again for 5-6 hour or until firm..
- Scoop and garnish with coconut powder, saunf & gulkand serve chilled..
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