Recipe: Appetizing China grass pudding


China grass pudding. Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi – RKK. China grass pudding has glossy appearance and feels like jelly. China grass is prepared by adding melted agar agar mixture in boiled sweet milk then allowing it to set and then served after refrigerating.

China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder. You can have China grass pudding using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of China grass pudding

  1. It’s 1 packet of china grass pudding.
  2. Prepare 2.5 cups of Milk.

Agar agar pudding recipe – China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or powder and used in making jellies. This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests. Along with payasams and caramel pudding.

China grass pudding instructions

  1. Boil 2.5 cups of milk in a pan.Slowly add China grass in the boiling milk while stirring..
  2. Pour pudding gently in the mould or cups.
  3. Cool it in the refrigerator for 45 minutes..
  4. Garnish it with fresh cream if required..

China Grass Pudding is a very popular recipe. Learn how to make/prepare China Grass Pudding by following this easy recipe. This pudding looks healthier than the ones I usually eat 🙂. Ramie (scientific name Boehmeria nivea) is a flowering plant that is mostly found in China and other parts of Eastern Asia. How to Make China Grass Pudding First soak china grass in warm water.