Update, Serving Recipe Paneer ice cream Restaurant Style


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Methi Malai Paneer Recipe with step by step photos. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting. All types of Nandini Paneer, Tofu and Cream Products in India available here.

9 ingredients, 8 steps, cooking Paneer ice cream

How are you my mother, at this time you get cook recipe Paneer ice cream with 9 ingredients and 8 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Paneer ice cream.

Ingredients all Paneer ice cream

  1. You need 100 grams of Paneer.
  2. It’s 1/2 cup of Malai.
  3. It’s 2 tbsp of Milkmaid.
  4. You need 1 cup of Milk.
  5. You need 2 tbsp of Sugar.
  6. You need of Tuty fruity to garnish.
  7. It’s 2 tablespoon of Coconut.
  8. You need 1 pinch of Saffron.
  9. It’s 1 of Cardamom crushed.

Paneer is an indispensable part of Indian cuisine and a regular feature in the North Indian curries and tikkas. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress. Ice cream recipes, photos and news for ice cream fans everywhere.

If all main ingredients Paneer ice cream it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Paneer ice cream step by step

  1. Add milk and cream and let boil a bit.
  2. Add paneer.
  3. Cook for 5 minutes.
  4. Add sugar. Cook till is dissolves. Add desiccated coconut. Mix well.
  5. Add cardamom and saffron..
  6. Add milkmaid and blend well..
  7. Transfer to an airtight container. Add tuty fruity. Freeze for 2 to 4 hours.
  8. Serve.

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