Recipe: Tasty Barbecue sauce


Barbecue sauce. In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue. Barbecue sauce is the finishing touch of smoked brisket. Sauce book. Все о соусах и не только.

Technically, since there is no smoke in the recipe, so it really isn't barbecue, but. Barbecue season approaches, and with so many barbecue sauces on the market, it can feel impossible to choose. Looking for the best Barbecue Sauce recipes? You can have Barbecue sauce using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Barbecue sauce

  1. Prepare 400 g of can chopped tomatoes.
  2. Prepare 1/4 cup of white wine vinegar.
  3. It’s 2 tablespoons of brown sugar.
  4. It’s 2 tablespoons of molasses.
  5. You need 1 tablespoon of American mustard.
  6. Prepare 1 tablespoon of tomato paste.
  7. Prepare 1 tablespoon of Worcestershire sauce.

Get recipes like Kansas City Barbecue Sauce, Grilled Chicken with South Carolina-Style BBQ Sauce and Dr Pepper Barbecue Sauce from Simply. Kansas City-style, Memphis BBQ, Texas BBQ, or North Carolina BBQ. No matter how you do your 'cue, we've got a barbecue sauce for that. Barbecue sauce is a liquid condiment made from tomato purée, mustard, vinegar, brown sugar and spices.

Barbecue sauce step by step

  1. Place tomato, vinegar, sugar, molasses, mustard, tomato paste and Worcestershire sauce in a saucepan over medium-high heat. Bring to the boil..
  2. Reduce heat to low. Simmer for 5 minutes or until slightly thickened. Cool to room temperature..

Try our easy barbecue sauce recipe, which is a great marinade for chicken and pork. Mole Barbecue Sauce is the perfect accompaniment to any Mexican dish. Top on your favorite The first nationally-branded barbecue sauces were likely based on a Kansas City-style sauce like this. Learn how to make superb barbecue sauce and wow your barbie guests – it's incredibly moreish. Mustard Barbecue Sauce: Mustard barbecue sauce is (in my opinion) the best kind to put on barbecue.