How to Make Tasty Quick Blender Italian Sauce

Quick Blender Italian Sauce. Blend all ingredients serve over pasta. An old Italian trick is to heat the pasta with the sauce until it is cooked to al dente, thus marrying the two components. They also save some of the pasta cooking water to adjust the consistency of their sauces.

Quick & Easy Highly Rated Healthy Surprise Me. Our Blender Tomato Sauce is as easy as blend, simmer, and enjoy! With fresh ingredients, and nothing but organic spices, this tomato sauce recipe will please Hollandaise Sauce is the perfect accompaniment to asparagus or Eggs Benedict is easy and quick to make with an immersion blender! You can cook Quick Blender Italian Sauce using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Quick Blender Italian Sauce

  1. You need cloves of whole garlic.
  2. Prepare 1 cup of olive oil.
  3. Prepare of fresh basil.
  4. It’s of fresh cilantro.
  5. Prepare 4 of Roma tomatoes.
  6. It’s 1 can of peeled Roma tomatoes.
  7. It’s of salt.
  8. It’s of Romano pecorino grated cheese.
  9. You need of small can tomato sauce.

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Blender soups are great because, often, you need just a few ingredients and a fifteen minutes or so. Take one all-star, seasonal ingredient like winter Beyond that, perhaps an onion, some broth or water, some herbs or spices, boom – you've got what you need to make a beautiful, silky blended soup.

Quick Blender Italian Sauce instructions

  1. Blend all ingredients serve over pasta.

Turn on the blender and let it go until completely smooth. Taste a little to check for seasoning and add more salt if desired. To heat, just add to warm Another option is to thin it with a little bit with water and allow it the pasta to cook in the sauce. Save the remaining sauce in a jar or container fitted with a lid. Cooking Channel serves up this Quick Blender Marinara Sauce recipe from Brigitte Nguyen plus many other recipes at